Sharing Traditions, Cherishing Bonds
These are not just recipes; they are ties holding us together, tastes of heritage rooting us.
These are flavours developed over generations, carrying stories and memories, shared with the people you love.
Different dishes, different families, same values.
Sharing traditions, cherishing bonds.
食谱不只是食物的记录，也是你我生活中“根”的源头。
美食让人齿颊留香，也守住了传统的风味.
佳肴飘香伴随着世代相传的记忆，尝出了”家”的幸福味道，怎能不与你所爱的人分享呢?
不同的美食、不同的家庭，有着相同的价值传承。
皇族共享传统情!
Cantonese cuisine is the perfect combination of quality and taste. The chefs proficiently use Chinese cooking techniques which resemble light cooking and a variety of fresh ingredients to bring out the rich flavor of the dish. Choices of the ingredients differ according to the seasons, thus allowing Cantonese dishes to embody the wide spread of unique taste and texture that we know so well.
There is so much more to Hainanese cuisine than just Hainanese Chicken Rice and Beef Noodles. Hainanese cuisines focus on enhancing the natural flavours of the ingredients, thus only very mild seasonings are used in order to preserve the natural taste. With its strategic geographic position, Hainanese are able to access to fresh seafood catches which are used as the main ingredients in their cuisines
Hakka dishes have bold flavours yet they still retain the original taste of the ingredients. Famous for their stuffed tofu (Niang), the Hakka cuisines normally bring out the umami taste from the meat. The strong unique bond between their flavours and their heritage are deeply rooted in Singapore's history. Today, the traditional Hakka gastronomy portrays as one of the unique groups on the map of culinary culture.
Teochew cuisines brings you the taste of nature. A harmonious match between the freshness and quality of the ingredients gives the best flavours. Steaming and braising are the 2 main signature cooking methods of authentic Teochew cuisines.
As part of China '8 Great Cuisines', Hokkien dishes are known to be refreshing and light on the tongue, coupled with a slightly sweet and sour taste. They present a multitude of colourful and fragrant dishes where each one has its own unique flavour and take. Hokkien chefs place great importance in the seasonings and are well-versed in all cooking methods. It is their ability to retain the original flavor of the main ingredients without overpowering any one of them which crowns them a place in the gastronomy culture.